Baking Sugar Alternative, Organic Stevia & Monk Fruit, 12 oz (341 g)

Great for baking and a little goes a long way. Easy on the calories and on the teeth!

Perfect for those who don't do well with sugar. Great sugar alternative.

I have tried almost every sugar substitute on the market, and this Organic Stevia & Monk Fruit blend is hands down the winner. It is a complete game-changer for anyone trying to cut back on sugar without sacrificing flavor. Why This Blend is Superior: • Zero Bitter Aftertaste: Usually, pure stevia can have a bit of a metallic or bitter finish, but the addition of Monk Fruit rounds it out perfectly. It tastes remarkably close to real sugar! • Perfect for Baking: I’ve used this in my morning coffee, Greek yogurt, and even in almond flour muffins. It dissolves instantly and doesn't leave that "cooling" sensation some other sweeteners do. • Pure & Organic: I love that it’s USDA organic and free from artificial fillers like erythritol or dextrose. It’s just clean, plant-based sweetness. • Highly Potent: A little goes a very long way! Just a tiny pinch provides the perfect amount of sweetness, making the bag last much longer than I expected. Final Thoughts: If you are looking for a keto-friendly, diabetic-safe, and 100% natural way to sweeten your life, look no further. This blend is smooth, delicious, and guilt-free. I’ll never go back to regular sugar! The quality is perfect

Amazing quality and ingredients. I would definitely buy it again. Soooo good and tasty

I just love this product! It is sweet without an aftertaste. I am very happy I found a stevia and monk fruit mix without erythritol (although I still do use it sometimes) Great texture with no clumping whatsoever

I use it for baking when the recipe calls for a lot of sugar. I still use it in moderation because I'm not sure about the ingredient Erythritol.

It has a slight aftertaste in drinks. In baking you can substitute it for sugar and only use half the amount in the recipe.

I don’t use sweeteners on their own — I always mix them with regular sugar in tea, or with fruits (or a bit of sugar) when baking. So the taste is quite okay for me! In baked goods, though, the flavor of this stevia is much stronger compared to erythritol. I bought this stevia with monk fruit just to try it. I might order again, but it’s not a “wow.” It still doesn’t replace real sugar taste. To me, this stevia + monk fruit blend tastes sweeter than the erythritol + monk fruit ones I’ve tried before. I don’t like it in rooibos tea, but in black tea — mixed with erythritol and sugar — it tastes really good! Zip on the packaging is so-so. 💙 Please like if my review was helpful :)

I do a lot of baking, and this combination of monk and stevia is perfect

Great quality, great ingredients, many benefits, definitely worth the purchase.