Allulose Sugar Replacement, Granulated, 12 oz (340 g)

here in denmark we cant buy it. i did try it for the first time and it was great , taste was god and no after taste, and now i can make, dont know what the recipe is Call'd i english, egg yolk and allulose mix together made it alot in the past with sucker.. am on keto diet so this good money spend😁

Can’t believe how closely this resembles sugar in taste and texture. Plus I am in Canada so I was so pleased to be able to find it.

This is easily the best granulated white sugar replacement I’ve ever tried. It’s close to the texture of white table sugar (slightly finer) and which is much better in coffee than the powder types. It’s doesn’t have the weird aftertaste of any others I’ve tried. I’ve even tried monk fruit versions or blends, and they all have weird aftertastes. This one genuinely doesn’t for me! It’s not quite as sweet as white sugar (you need more like 2tsp to get the same as 1tsp in my experience). But if you’re looking for something to replace white sugar in a coffee, this does the job well by removing the bitterness without any noticeable weird taste. Excellent for keto diets.

I bought this as I am pre-diabetic and wanted an alternative to sugar - for my coffee! It is a good substitute but you do need to add more than you would if using sugar, about double of what you would normally use I have yet to use it in my baking but it's not going to last too long when I do!

Allulose has saved my life. I am always on the look out for a great brand and this one checks all the boxes: price, quality and packaging. I can make jams, cakes and cookies without worrying too much about my wallet :)

Lovely quality product no after taste but just takes the edge off my espresso. I only use it for this and its the only thing that tastes good as a sugar substitute. Im drinking more espresso 🤪 now . Decaff luckily

This allulose sweetener has a clean taste and works well in many recipes without the cooling effect that some sugar substitutes have. It dissolves easily and is a good option for reducing sugar intake. However, I wouldn't consider it a true 1:1 replacement for sugar since it's noticeably less sweet. In many recipes, I found I needed to use a bit more to achieve the same level of sweetness. Overall, it's a quality product, but it's best to adjust expectations and measurements accordingly.

I do like the way this Allulose works in recipes, but it is not as sweet as expected, definitely not a 1:1 replacement for sugar in a recipe. I did add some monk fruit to the recipes so that I wasn’t going through as much of the Allulose, it is definitely pricey. I do plan to reorder again even though it is more expensive than sugar, Allulose is not going to spike our blood sugar which is why I purchased it

I don't really have sugar in anything and I am trying this more from a weight loss perspective. It apparently works on your blood sugar to help you feel full longer. I add it to my lunch time smoothie and yeah, I think it works.

Guilt free sugar replacement nice clean ingredient. No bad tast so great for it is quality and size packaging is lightweight and resealable. I use it multiple times in a day for weight loss and diet can add in drinks and other recipe. I add stevia to the serving if i want sweeter.