First time using this product. I made waffles with it. Super delicious but you would need to add a bit more liquid than normal flour.
Gluten Free But You'd Never Know It Developed by Chefs For Every Kitchen Kosher Certified Gluten Free Non GMO Project Verified Top 9 Allergen Free Premium Taste, Texture and Performance "Giving up gluten doesn't mean giving up the foods you've always loved." - Chef Thomas Keller Cup4Cup™ Wholesome Flour is a gluten free, nutrient dense flour that allows you to replace whole wheat flour in your favorite recipes, literally "cup for cup." Developed by chefs at Thomas Keller's acclaimed restaurant. The French Laundry, our Wholesome Flour lets you seamlessly make your favorite recipes gluten free with the same great taste, texture and performance you expect from traditional whole wheat-from cookies to quick breads. Gluten free, but you'd never know it!
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Gluten Free But You'd Never Know It Developed by Chefs For Every Kitchen Kosher Certified Gluten Free Non GMO Project Verified Top 9 Allergen Free Premium Taste, Texture and Performance "Giving up gluten doesn't mean giving up the foods you've always loved." - Chef Thomas Keller Cup4Cup™ Wholesome Flour is a gluten free, nutrient dense flour that allows you to replace whole wheat flour in your favorite recipes, literally "cup for cup." Developed by chefs at Thomas Keller's acclaimed restaurant. The French Laundry, our Wholesome Flour lets you seamlessly make your favorite recipes gluten free with the same great taste, texture and performance you expect from traditional whole wheat-from cookies to quick breads. Gluten free, but you'd never know it!
- SKU
- 3-155795
- Brand
- Cup4Cup
- Category
- grocery / pasta-rice-grain-bread / baking-flour-mixes / all-purpose-flour
- Variants
- 1
Customer reviews
I have been gluten free for more than 40 years. I think this is the best whole grain flour I have ever bought. Everything I have made with came out delicious and with a nice texture.
I had a hard time finding a gluten free flour that didn't contain nuts or tapioca. I've been using this for 2 years with no complaints. It tastes similar to other GF flours, and bakes similarly as well. Like most GF flours, it takes getting used to, for timing. And we find that cooking it thinner (pancakes, crusts, etc) ensures it's evenly cooked than trying to cook it thicker. Though I'm not great at baking, so this is how I've simplified using it in my life. My friend can bake thick pies and crusts with this and it tastes great.
This GF flour compares to regular wheat flour in a 1 to 1 ratio. I love it and bake with it all the time.
I've only used it once to make muffins, but I noticed the batter was thicker than when I've used another brand before, and the muffins were heavier. I'll keep using it until it's finished, but I'll probably prefer to keep buying Bob's Red Mill for my recipes.
Quality ingredients, awesome price for a 2 pound bag of gluten free flour, it includes xanthum gum which makes it easy to make gluten free bread with.