I use it for everything-focaccia, pizza dough, cookies. Great quality, love the packaging, does not leak/easy to handle and of course it is organic ingredients.
America's Best Baking Flour® Homemade Perfection, Every Time USDA Organic Non GMO Project Verified Certified Organic by QAI Kosher Pareve An Employee-Owned Company It Starts With Good Ingredients The best choice for every baking delight, from cookies and cakes to pies, muffins and pancakes. Your Secret to Homemade Perfection We source the highest quality North American wheat, expertly milled for reliable, consistent results every time. Unbleached & Unbromated No bleaching, potassium bromate or preservatives-just premium baking flour you can trust.
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Within 30 days of delivery
America's Best Baking Flour® Homemade Perfection, Every Time USDA Organic Non GMO Project Verified Certified Organic by QAI Kosher Pareve An Employee-Owned Company It Starts With Good Ingredients The best choice for every baking delight, from cookies and cakes to pies, muffins and pancakes. Your Secret to Homemade Perfection We source the highest quality North American wheat, expertly milled for reliable, consistent results every time. Unbleached & Unbromated No bleaching, potassium bromate or preservatives-just premium baking flour you can trust.
- SKU
- 3-161385
- Brand
- Bob's Red Mill
- Category
- grocery / pasta-rice-grain-bread / baking-flour-mixes / all-purpose-flour
- Variants
- 1
Customer reviews
This is a versatile flour that can be used for everything from cookies and cakes to bread. In Japan, it's called medium-strength flour. I mainly bought it for bread making, and the dough comes together well, and perhaps because of its slightly coarse texture, the flavor of the finished product is quite good.
I like to support Bobs Red Mill, employee owned company. Works well in all baked goods.