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Jovial

Organic Einkorn Whole Wheat Flour, 32 oz (907 g)

4.9 · 38 reviews
1,125 ₽

Inherently Good Einkorn is an Easy to Digest Ancient Wheat Regeneratively Farmed 100% Organic Wheat as Nature Intended™ The Only Wheat Never Hybridized Low Gluten Index 32g Whole Grains per Serving USDA Organic Non GMO Project Verified Glyphosate Residue Free RO Bronze - Regenerative Organic Certified® Kosher Certified Organic by QAI Wheat as Nature Intended™ Einkorn was planted by the very first farmers over 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. Whether you're baking sweet or savory, you're going to love the results you get using Einkorn All-Purpose Flour. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small, organic farmers and each harvest is certified as glyphosate-free by The Detox Project to maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with. Einkorn: unchanged for 12,00 years. Modern wheat: bred for higher yields and strong gluten.

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Inherently Good Einkorn is an Easy to Digest Ancient Wheat Regeneratively Farmed 100% Organic Wheat as Nature Intended™ The Only Wheat Never Hybridized Low Gluten Index 32g Whole Grains per Serving USDA Organic Non GMO Project Verified Glyphosate Residue Free RO Bronze - Regenerative Organic Certified® Kosher Certified Organic by QAI Wheat as Nature Intended™ Einkorn was planted by the very first farmers over 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. Whether you're baking sweet or savory, you're going to love the results you get using Einkorn All-Purpose Flour. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small, organic farmers and each harvest is certified as glyphosate-free by The Detox Project to maintain the integrity of this most ancient grain so you can feel great about the wheat you bake with. Einkorn: unchanged for 12,00 years. Modern wheat: bred for higher yields and strong gluten.

Customer reviews

5.0
verified purchase

I use einkorn flour exclusively because it is more nutrient dense than refined flours and creates delicious home baked breads of all kinds.

9/16/2026
5.0
verified purchase
Excellent product

There is a definite difference in the quality and taste .

9/13/2026
5.0
verified purchase
Good

enjoying using this flour for baking muffins. tastes good and easy to bake with

8/29/2026
5.0
verified purchase

Freshly milled einkorn flour has a rich, nutty flavor and creates delicious, soft baked goods. This ancient grain is valued for its natural qualities, golden color, and nutritional benefits. It’s definitely worth trying! great for making an healthier sourdough bread.

8/25/2026
5.0
verified purchase
Good

It is better than other products in the market I like it

8/13/2026
5.0
verified purchase
Delicious and wholesome

A wonderful substitute for traditional whole wheat flour. I particularly enjoy it in my favorite homemade waffle recipes; it creates light and fluffy waffles when 1:1 substituted for whole wheat or even all-purpose flour. Note that this is a small package of flour (2 pounds vs usual 5). I keep it in fridge or freezer to retain it’s freshness and quality.

8/1/2026
5.0
verified purchase
non-hybridized wheat species- purportedly "lower gluten"

I've been using as my "Wheat flour" successfully for 8 years.

7/15/2026
5.0
verified purchase
Nutty, Flavorful Einkorn Flour

Beautiful flour to bake with. It has a rich, nutty flavor and makes everything feel a bit more special. My breads come out soft and fragrant every time.

7/2/2026
5.0
verified purchase
Love Einkhorn!

Excellent brand offering. Can’t wait to make some fresh whole wheat bread!

6/15/2026
5.0
verified purchase
Einkorn Wheat flour

Great product with great results. I use it for bread, muffins, etc

6/9/2026