Organic Vegetable Broth, Low Sodium, 32 oz (907 g)

the most important item on my cupboard shelf. it's a staple for soups, stews and gravy. the flavor is perfect for a wide variety of foods.

I love that this broth is organic and it has a nice flavor balance. It is on the thin side, and I actually boil it down to condense it prior to using it in the dish I buy it for. Of course this means that I go through the container quicker, decreasing its cost effectiveness, so it ends up being kind of expensive for my purposes. I would prefer if it was more thick/rich, but it would probably be best suited for someone who wants to use it as-is, right out of the package, as the base for a soup.

Since 2004 when I was told I had "2 years to Dialysis", I've eaten 95% organic whole foods. At 81 y.o. I'm doing well. I make soups and stews using this broth, adding organic veggies and herbs/spices. I trust this brand since they're organic and not as high-priced as some other broths.

Good tasting broth without added junk and flavoring. A good option to add to your pantry staples!

This is a great veggie broth to use as a base for soup or in any recipe.

Good in recipes and in making a vegetable soup. Recommended.

It's. vegetable broth tastes like broth what more can I say.

This is a very good vegetable broth which I use all the time in my soups. There are only healthy ingredients and low sodium.

Use it regularly in soups. Especially good in an asparagus soup as it is not too heavy for the veggies

This is my favourite veggie broths for taste and consistency. I like the fact that it is also low in sodium.