Contains No Preservatives Versatile Easy to Prepare Ready to Eat Neutral Taste Low Carb Low Calorie Gluten-Free Fat Free Mineral-Rich Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
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Contains No Preservatives Versatile Easy to Prepare Ready to Eat Neutral Taste Low Carb Low Calorie Gluten-Free Fat Free Mineral-Rich Kelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
These kelp noodles are excellent quality—crisp and fresh right out of the pack. I love that the ingredients and package are so clean and simple. The taste is mild, which makes them perfect for soaking up flavors in any dish. They’re easy to use in salads, stir-fries, or soups. The portion size is just right for a few meals. Definitely a healthy, low-carb staple in my pantry!
Absolutely love them! Made myself some raw kelp noodles with creamy cashew sauce and dehydrated mushrooms. In order to have nice texture: 1) mix 1 tbsp baking soda and juice of 1/2 lemon in a large bowl. 2) remove kelp noodles from a package, rinse, drain and add to the bowl with the baking soda and lemon juice. mix well for some 30-60 seconds or until soft. 3) Rinse noodles well and strain.
Here’s a polished 5-star review you could use: Review title: Perfect Low-Carb Noodle Alternative Review: These kelp noodles are the best! They’re very low carb, easy to prepare, and incredibly versatile. I use them in stir-fries, soups, salads, and noodle bowls. They have a great texture once prepared properly and absorb flavors really well. I’ll definitely be buying them again! ⭐⭐⭐⭐⭐
I can say that the kelp noodles are indeed a solid alternative for noodles. I was obsessed with the Buldak fire noodles, but being on calorie deficit I couldn't continue consuming those. So what I did is use the buldak sauce with the kelp noodles and the result was amazing, it was absolutely delicious and it satisfied my cravings while still being on track with my diet. I highly recommend them.
These kelp noodles are a great low-calorie alternative for meals. They’re light, easy to prepare, and soak up flavors well. Perfect for healthy, guilt-free dishes!
High quality noodles made from kelp with a very mild taste. They give a nice crunch to a salad and made a great pad thai. Before I use them I soak them in hot lemon water, then they’re good to go! The package size is quite large, I can make at least four salads with it.
Honestly I couldn't tell a difference between these and the real glass noodles. They have the identical texture which is the main reason I eat glass noodles in the first place is because of the texture. Plus these are absolutely tasteless I'm the best possible way. They really take the flavor of whatever dish you use them in while adding great texture.
im not sure how to prepare it. it definitely would be a great noodle alternative if i can just figure out how to make it right. the texture is not what i expect but again could be user error.
Great for noodles/ramen lovers that are keto or low carb. I find this to be a very helpful ingredient for a comfort meal as I need to count carbs and dose according
These Kelp Noodles are a game-changer for low-carb eating! The quality is excellent; they are fresh, easy to prepare, and have a neutral taste that soaks up sauces beautifully. The ingredients are simple and pure, which I love. They are incredibly versatile for various use in salads, stir-fries, and soups. The 12 oz size is perfect for multiple meals. Highly recommend them for a healthy, gluten-free, and easy noodle replacement!"
