I am honestly impressed with this product. After trying several other brands I can say that this one stands out in terms of purity and results. The quality is top notch and you can tell that the ingredients were chosen with care. It has become a staple in my household and I use it almost every single day. The packaging is very practical and easy to use. It arrived quickly and was sealed perfectly to ensure freshness. I love the fact that the size is big enough to last for a long period which makes it a very smart purchase. It is effective yet gentle and it does exactly what it is supposed to do without any issues. I am very happy with this find and will surely order more soon. If you are on the fence about trying it I would say go for it because the value for money is great.
An Employee-Owned Company To Your Good Health® USDA Organic Grains-Of-Discovery® Good Source of Fiber Non GMO Project Verified Passport To Whole Grain Adventure The Traditional Grain of The Mediterranean A Heart Grain With a Chewy Texture and Rich, Nutty Flavor Excellent in Soups, Casseroles, Salads and Pilafs Circa 8000 B.C. Certified Organic by QAI Kosher Pareve Dear Friends, At Bob's Red Mill, we're always in search of new culinary adventures, and heirloom grains like farro are more popular than ever. Known as "the mother of all wheat", farro was a staple food in ancient Rome, and lucky for use, these grains are also delicious. These "super grains" with their unique flavors are ideal for grains bowls, salads, side dishes, entrees and baked goods. Try them and you'll see! To your good health, Bob Moore
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An Employee-Owned Company To Your Good Health® USDA Organic Grains-Of-Discovery® Good Source of Fiber Non GMO Project Verified Passport To Whole Grain Adventure The Traditional Grain of The Mediterranean A Heart Grain With a Chewy Texture and Rich, Nutty Flavor Excellent in Soups, Casseroles, Salads and Pilafs Circa 8000 B.C. Certified Organic by QAI Kosher Pareve Dear Friends, At Bob's Red Mill, we're always in search of new culinary adventures, and heirloom grains like farro are more popular than ever. Known as "the mother of all wheat", farro was a staple food in ancient Rome, and lucky for use, these grains are also delicious. These "super grains" with their unique flavors are ideal for grains bowls, salads, side dishes, entrees and baked goods. Try them and you'll see! To your good health, Bob Moore
- SKU
- 3-97749
- Brand
- Bob's Red Mill
- Category
- grocery / pasta-rice-grain-bread / pasta-rice-grain-bread / grain
- Variants
- 1
Customer reviews
I love using farro for grain bowls or soups. It has a nice chew to it and is a great replacement for other grains in many dishes.
It is very good quality and I am glad I tried these. It is chewy and tastes good and I use them to make salad. I would like to discover more use for it and small amounts satisfies my hunger for a long time so that I do not need to eat any snacks between my meals. I would definitely buy this again.
best and fresh farro I ever had. great quality and pure ingredients. use it on its own or mix with others still great. as usual, only on Iherb I can find such good size at great price .
Quality is super! The ingredients are great! Size arranged! What you need! Performance is felt! the product arranged, perfectly packed, the effect is definitely there! I will order more! Just as quickly delivered
Great quality for a good price. Was able to cook them in my ancient electric rice cooker and the Farro came out perfectly. Organic is a bonus
This is a good quality product for sure, but personally I didn’t love the very mild taste so don’t use it…I prefer the teff and kamut grain from this company, so I guess this is a matter of preference. I guess I could use it in my veggie stir fry and stews as a hidden ingredient just for the health benefits.
I eat Farro almost daily. It is an ancient grain that is healthier than most processed grains. It has the chewiness of pasta and does a nice job soaking up what you cook it with. After gaining a lot during lockdown, and coming into it with too much weight from too much not-caring, I decided to go on a liveable food program during the pandemic (what better way to loose weight than when everyone around you is gaining?). I season a cup of water, yogurt whey or chicken stock as I choose (frequently with garlic powder, paprika, dijon mustard and yes, ground coffee benas) and rinse the farro and simmer it for about 30 minutes while simultaneously either air-frying some salmon or chopping some skinless roast chicken which I then toss into the farro with maybe some frozen peas). It's both tasty, filling and helped me drop my weight (combined with other conscious choices). Since I eat it with such consistency, I order a four pack which lasts me 2-3 months. It's a couple go-to meals that are satisfying that make all the difference on a food program. I had never tried farro before, now it's a constant staple in my pantry.
I got this grain because I've heard It is very good for health and taste good as well. I am going to use it instead of rice, as it has more health benefits than regular rice. I like the bob mill brand they are good quality. The size is good as is the packaging.
An excellent, high-fiber, whole-grain choice that aligns perfectly with the Mediterranean and Nutritarian diet components. The organic quality in the 24 oz package/size provides a good, practical ROI. While not Keto, its nutritional benefits make it a valuable rotation item for overall health. It's a reliable, wholesome addition to the pantry.
