Made In Stainless Steel Clad 10-Quart Rondeau with Lid

I’ve worked in the restaurant business my whole life. This is definitely restaurant quality. It will be passed on my grandchildren. That’s the quality when you buy a made in

I bought a Rondeau for my induction stove top. After about 1 year it has already warped and does not sit flat on the heat source. It only makes contact in the center of the pan. Useless.

I was eyeing it for around a year before I finally bought it. Everything I cook with it, I used to cook in a cast iron Dutch oven - this is so much lighter weight, it’s easy to clean and I like that I can use metal utensils. It was worth it.

Since I received my 10-quart rondeau just a week ago, I served an outstanding tenderloin of beef, Hungarian sausage and peppers (lecso), my best paella ever (and I've been using dedicated paella pans all this time -- who needs them?) and flank steak fajitas. I think there may be nothing I won't try with this baby. It heats so evenly and perfectly and just on one burner. I may just retire some braisers, Dutch ovens and saute pans taking up space in my kitchen along with the paella pans.

It is beautiful. Sturdy but not too heavy. It functions as described. Beautiful stainless steel a perfect size.

Perfect for my one pan peals. It allows for a great sear that enamel just cannot do.

I am very impressed with how well this Rondeau handles medium-sized braising projects in the kitchen.

This is the pan that I never knew I needed. From searing large batches of meat to poaching beef bones for broth, this pan is a rock star. Even heat, very tight sealing lid and remarkably light. If I had to ding Made In pans for anything, it would be that the stainless surface (outside) is not polished. I like to see my reflection in the stainless after I've washed it. That's just me, weird, I know.

Im an All Clad guy myself, but this pan is AMAZING!!! I love one pot meals and this covers all the bases. Easy clean up too!

Love the pan, but don’t use unless you are cooking on gas. Used this on a radiant heat stove and only the middle heated up. Not sure why the whole pan didn’t heat. Left with a heat stain in the pan. Used the pan on a gas stove and it was perfect.