Unrefined Cold Pressed USDA Organic Non GMO Project Verified Kosher Vegan Certified Organic by Where Food Comes From Organic Cacao Butter Our Cacao Butter is a cold-pressed, unrefined oil from cacao beans. It is highly stable and used to make chocolate, as well as other desserts, giving them a melt-in-your mouth, velvety feel. It has a subtle chocolate taste and fragrance. For best culinary results melt the cacao butter in a double boiler and remove from heat promptly. Our cacao butter is often used to promote healthy skin and will melt at skin temperature. Independently by Nature Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.
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Unrefined Cold Pressed USDA Organic Non GMO Project Verified Kosher Vegan Certified Organic by Where Food Comes From Organic Cacao Butter Our Cacao Butter is a cold-pressed, unrefined oil from cacao beans. It is highly stable and used to make chocolate, as well as other desserts, giving them a melt-in-your mouth, velvety feel. It has a subtle chocolate taste and fragrance. For best culinary results melt the cacao butter in a double boiler and remove from heat promptly. Our cacao butter is often used to promote healthy skin and will melt at skin temperature. Independently by Nature Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.
Perfect organic cacao butter! If you want to know How does it smell, it is like any cacao butter made for skin, but this is food-grade. You can make healthy cacao bars by mixing cacao powder or paste with it and stevia for taste. Im Satisfied with this product. Btw, it comes for me as one big piece, but I don’t know if it was pieces and with heat melted to form a one piece 🤔
I love this product, which I buy for special occasions to make a fun and yummy dessert snack. I melt it on a low flame and then add in toasted tigernuts, freeze-dried blueberries, and a small touch of vanilla and liquid monk fruit. Then I pour the mixture on a sheet pan covered with baking paper, and pop it into the freezer for about 20 minutes. Then I take it out and break it into pieces of "bark" with my hands, put the pieces into a glass container and return them to the freezer for storage. But they usually don't get stored very long because we eat them too quickly!
It has a strong smell of chocolate, a slightly yellowish color, at high temperatures it melts quickly. I use this butter in porridges and when making desserts, it's delicious and healthy! I recommend it with all confidence.
This cacao butter seems to be of good quality with a clean composition—its only ingredient is organic unrefined cacao butter. It comes in an airtight package containing one solid block, 8 oz in size. I melt it (following the instructions) and reshape it into cubes for easier use in the future. It’s high in fatty acids, offering a benefit when applied to lips or skin. In recipes, it enhances both taste and texture in chocolate-based treats.
I make a few variations of chocolate treats at Home. Cacao Butter is a Must for ANY chocolate product. Wildly Organic provides good flavor (& price).
The cacao butter smells rich and natural. It melts smoothly and is excellent for homemade chocolates or skincare. High quality and very pure.
I use it with coffee, cacao and tea. Very tasty .
yummy healthier alternative for butter or margarine. but I use for lattes and coffees !! creamy organic quality . yummy taste in my coffee with maple syrup. will try next in baked goods recipes. thank you
Delicious, authentic, you can crush it into smaller bits and add to liquids, soups, milk, kefir or whatever else your heart desires. We enjoyed eating it with dark chocolate and in smoothies too.
The problem with this is it’s one big block and trying to get a piece is very hard. I used a knife and tried to slice it but that was difficult. I melt this on the stove top and then use it in my protein shakes. It adds a nice mild chocolate flavour. It’s a healthy fat with stearic acid so worth consuming. But the manufacturer should sell it in pieces instead of 1 big block - similar to Ecoideas Organic Cacao Butter.
