Pantry, Xanthan Gum, 16.2 oz (454 g)

Great quality and size of the ingredient, I use it frequently for making diet ice cream and it makes the ice cream more tasty. I served it for my friends and everyone loved it

If you’re into baking, gluten-free cooking, or just exploring ways to level up your recipes, this xanthan gum from Nutricost is a solid pick. I wasn’t expecting much, but the quality genuinely impressed me—smooth texture, mixes in evenly, and you only need a small amount per use, so the size of the container actually lasts quite a while. It came in a well-sealed package, no spills or clumps, and the powder itself has no weird smell or chemical scent, which I’ve unfortunately experienced with other brands before. I mostly use it for thickening sauces and making homemade tortillas, and I can definitely tell it helps the dough hold together better without compromising on texture. You can tell some care went into sourcing or producing this—it doesn’t feel cheap or off-brand. If you’re on the fence, give it a try. The benefits really show when you start incorporating it into your regular recipes.

Great value. Used for my Ninja creami recipes and helped with texture

Very good product for the price. I use it for my gluten free bread making

This is a high quality xanthan gum (note the low sodium content). Thank you iHerb for offering it at a reasonable price!

Great product, I highly recommend everyone trying this amazing product out!!!

Big container, great value for money . I use it for stabilizing for icecream

i you it to make ice cream less icy , i use it in ninja creami

It’s a great product with a good price point, a little goes a long way too!!

Great product! Works perfectly for baking and thickening sauces. A little goes a long way, and it blends nicely without clumping.