Inherently Good Einkorn is an Easy to Digest Ancient Wheat Regenerative Organic Certified® Wheat as Nature Intended™ The Only Wheat Never Hybridized Low Gluten Index Unbleached & Unbromated USDA Organic Non GMO Project Verified Glyphosate Residue Free Kosher Certified Organic by QAI Wheat as Nature Intended™ Einkorn was planted by the very first farmers over 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. Whether you're baking sweet or savory, you're going to love the results you get using Einkorn All-Purpose Flour. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small, organic farmers and each harvest is certified as glyphosate-free by The Detox Project to maintain the ut integrity of this most ancient grain so you can feel great about the wheat you bake with. Einkorn: Unchanged for 12,000 years. Moder Wheat: Bred for higher yields and strong gluten.
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Inherently Good Einkorn is an Easy to Digest Ancient Wheat Regenerative Organic Certified® Wheat as Nature Intended™ The Only Wheat Never Hybridized Low Gluten Index Unbleached & Unbromated USDA Organic Non GMO Project Verified Glyphosate Residue Free Kosher Certified Organic by QAI Wheat as Nature Intended™ Einkorn was planted by the very first farmers over 12,000 years ago during the Neolithic Revolution. Left untouched, it's one of the oldest and purest foods in existence today. In fact, it's the only wheat never hybridized, making it well tolerated by many with gluten sensitivities. While modern wheat was bred for higher yields and stronger gluten, einkorn's tiny grains stayed true to nature, with less carbohydrates, more protein, and a deliciously sweet flavor, just as wheat was meant to be. Whether you're baking sweet or savory, you're going to love the results you get using Einkorn All-Purpose Flour. This pure and nutritious flour is 80% of the whole grain. A part of the germ and the bran have been removed so the flour stays fresh. We work directly with small, organic farmers and each harvest is certified as glyphosate-free by The Detox Project to maintain the ut integrity of this most ancient grain so you can feel great about the wheat you bake with. Einkorn: Unchanged for 12,000 years. Moder Wheat: Bred for higher yields and strong gluten.
I got a recipe from a friend for homemade tortillas and she specifically requested only this type of flour and I understand why. It’s so good, easy to work with and not overly sticky. Will be subscribing to this
Wonderful texture and taste with slightly nutty flavor. Cooks, bakes, performs the same as all purpose flour but nutritionally superior because it's higher in protein and lower in carbs.
Easy to meet my needs in making various muffins and treats. It has consistently provided a successful outcome every time！
Just time using Einkorn flour.. my sister made a delicious loaf of bread… and neither of us had stomach problems “ after (we are both gluten intolerant)… would definitely but this again
I've had trouble digesting conventional wheat for a long time. This is the first substitute I've found that's just as good as regular wheat. We haven't tried it for pastries, but it's wonderful in muffins. Its flavor is mild. We combine with whole-grain einkorn for a richer flavor and more nutrients and fiber.
I have used this flour for a few years now. I like it very much. It has a light taste and is low in gluten.
I have been baking with this unhybridized wheat flour for over a decade. Takes some getting used to compared to conventional modern all purpose flour. The learning curve in mostly in reducing the liquid/fat in your recipes to adapt to einkorn flour. It has a different/weaker gluten/gliadin profile, and I don't feel bloated or lethargic eating bakes goods made with this flour. The bags of flour are fresh, with a far expiration date. I appreciate that iHerb lists the best by dates of the products they carry. Jovial Foods is a high quality brand that I trust.
Excellent product, easy to use, it’s better quality then our regular processed flour
You can tell that this is good quality flour. A little more pricey but worth it if you don’t mill your own berries !
Helps digest better, healthier flour. I bake cookies, waffles, breads. Digestion is the key!
