The addition of Amaranth flour adds a boost of protein and nutrients to almost everything I bake.
Whole Grain Non-GMO 100% Whole Grain - 31 g or More per Serving Eat 48 g or More of Whole Grains Daily USDA Organic Kosher Parve Certified Organic by Pennsylvania Certified Organic Pure. Real. Wholesome. Food the way nature intended. Looking for something a little different? In a world of grains, amaranth manages to stand apart as a true original! High in protein, fiber, iron & amino acids, this tiny seed is the only grain to contain a significant amount of Vitamin C. A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment.
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Whole Grain Non-GMO 100% Whole Grain - 31 g or More per Serving Eat 48 g or More of Whole Grains Daily USDA Organic Kosher Parve Certified Organic by Pennsylvania Certified Organic Pure. Real. Wholesome. Food the way nature intended. Looking for something a little different? In a world of grains, amaranth manages to stand apart as a true original! High in protein, fiber, iron & amino acids, this tiny seed is the only grain to contain a significant amount of Vitamin C. A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment.
- SKU
- 3-158169
- Brand
- Pure Living
- Category
- grocery / pasta-rice-grain-bread / baking-flour-mixes / baking-flour-mixes
- Variants
- 1
Customer reviews
After reading Guns, Germs and Steel, I became interested in ancient grains. Humans have been cultivating amaranth for thousands of years. I added some of this flour to my chocolate chip cookie recipe, and they turned out great.
Great product to bake with. Very fine grain, which blends well into other flours that are used. Taste is good and fresh.
Good quality. I mixing it with quinoa and bake gluten free bread.
I bought this for my daughter-in-law who loves to cook and try new recipes. I look forward to trying the unique things she'll cook with this!
Interesting alternative flour with a mild taste. I used it in pancakes and liked how light the texture turned out.