Whole Grain Organic Non-GMO 100% Whole Grain 35 g or More Per Serving Eat 48 g or More of Whole Grains Daily USDA Organic Kosher Pareve Certified Organic by Pennsylvania Certified Organic Pure. Real. Wholesome. Food The Way Nature Intended. Because the entire whole grain (including the nutrient-rich bran) is retained, brown rice is an excellent source of fiber, vitamins, & minerals. It has a mildly sweet flavor that acclimates itself well to a wide variety of both sweet & savory dishes. A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment.
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Whole Grain Organic Non-GMO 100% Whole Grain 35 g or More Per Serving Eat 48 g or More of Whole Grains Daily USDA Organic Kosher Pareve Certified Organic by Pennsylvania Certified Organic Pure. Real. Wholesome. Food The Way Nature Intended. Because the entire whole grain (including the nutrient-rich bran) is retained, brown rice is an excellent source of fiber, vitamins, & minerals. It has a mildly sweet flavor that acclimates itself well to a wide variety of both sweet & savory dishes. A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment.
What makes this Pure Living Brown Rice Flour special is that the rice is sprouted before being processed into flour. The taste is slightly nuttier. We use this flour for coating fish before frying, and also as a thickening element when makes gravies and sauces. No clumps!
