I like using this flour as part of a gluten free diet. It’s Very versatile . The quality is good and taste isn’t very strong.
Whole Grain Non-GMO 100% Whole Grain 32 g or More Per Serving Eat 48 g or More of Whole Grains Daily USDA Organic Kosher Parve Pure. Real. Wholesome Food The Way Nature Intended Certified Organic by Pennsylvania Certified Organic Sorghum is a tiny grain with a long history: thought to have originated over 8,000 years ago, this ancient grain is finding new life in modern kitchens due to its delicately sweet flavor & rich nutritional profile, high in protein, fiber, & antioxidants. A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment.
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Whole Grain Non-GMO 100% Whole Grain 32 g or More Per Serving Eat 48 g or More of Whole Grains Daily USDA Organic Kosher Parve Pure. Real. Wholesome Food The Way Nature Intended Certified Organic by Pennsylvania Certified Organic Sorghum is a tiny grain with a long history: thought to have originated over 8,000 years ago, this ancient grain is finding new life in modern kitchens due to its delicately sweet flavor & rich nutritional profile, high in protein, fiber, & antioxidants. A natural process for preserving the many wonders of new life, sprouting increases the bioavailability of key nutrients in the whole grain & simplifies their absorption by the body for energy & nourishment.
- SKU
- 3-158175
- Brand
- Pure Living
- Category
- grocery / pasta-rice-grain-bread / baking-flour-mixes / baking-flour-mixes
- Variants
- 1
Customer reviews
There is a trade-off that I make in using the sprouted grain sorghum flour. I like that it is sprouted grain and that it's organic. Since I blend this with other flours to make my Gluten Free flour blend its texture is OK. If you like sorghum flour that sifts easily - this does not have that kind of texture.
great flour to use for gluten free recipes. Being organic is a great benefit.
I use this in a gluten free flour mix, that I concoct myself. It works great, and it tastes good but not overpowering.
I love these sprouted Gluten Free flours! Better for digestion, nutrient availability & overall health. I'm picky, so only the best quality ingredients for me please! I use them for pancakes and breads all the time, just can't get enough. I so wish I could find them somewhere locally, but online will have to do, so I'm glad I can find them here at iHerb.