I have been using this for years in my gluten free baking and it's such a good value for the money!
Made from the starch of the cassava plant Perfect alternative to traditional flour Use for thickening and binding your favorite recipes Won’t separate when refrigerated or frozen No additives, fillers or preservatives Certified Gluten free Vegan and Non-GMO Kosher No gluten? No problem! It's easy to swap conventional flour with Vitacost™ Gluten-Free Tapioca Flour. Made from the starch of the cassava plant, it's an excellent binder and thickening agent for crusts, sauces and soups. Use with other Vitacost™ gluten-free four to make the perfect baking blend. Use with other Vitacost® gluten-free flours to make the perfect baking blend. About Vitacost Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
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Made from the starch of the cassava plant Perfect alternative to traditional flour Use for thickening and binding your favorite recipes Won’t separate when refrigerated or frozen No additives, fillers or preservatives Certified Gluten free Vegan and Non-GMO Kosher No gluten? No problem! It's easy to swap conventional flour with Vitacost™ Gluten-Free Tapioca Flour. Made from the starch of the cassava plant, it's an excellent binder and thickening agent for crusts, sauces and soups. Use with other Vitacost™ gluten-free four to make the perfect baking blend. Use with other Vitacost® gluten-free flours to make the perfect baking blend. About Vitacost Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
- SKU
- 3-158978
- Brand
- Vitacost
- Category
- grocery / pasta-rice-grain-bread / baking-flour-mixes / baking-flour-mixes
- Variants
- 1
Customer reviews
Good price. Good quality tapioca flour for baking. Packaged well, shipped quickly.
Much cheaper than what it cost in the grocery store
I make biscuits with this and use it to thicken sauces. Great value.
I picked this because of price, but the quality is just as good as the name brands.
I use this all the time in my gluten free baking. good quality and affordable! love the sales too
This Vitacost tapioca flour is hands down the best value for the money. The quality is comparable to Bobs, but the size and cost make it a much better value. The packaging is sometimes covered in tapioca dust though which makes me think the packaging isn’t quite a solid.
I have used this for years in gluten-free baking. Excellent product, both in quality and value!
I am using this flour when I am making cookies but not only. With this tapioca fl you will make the best Brazilian cheese buns!
This is such a good ingredient in gluten free bread, it makes it chewy, not crumbly. I use it in my Golden Pancakes, also called protein pancakes, it makes the texture optimal. The cottage cheese and eggs provided the protein, but the tapioca flour make the texture amazing. I also use it in Brazilian cheese bread balls.