Real Food, Agar Powder, 2 oz (57 g)

I have tried making zephyr (Russian marshmallow) at home so many times and failed each time. My zephyr turned out just perfect the first time I used this agar! I am in love. Can’t wait to try more recipes. You can use it as a vegan substitute for gelatin, I believe. Also, look up Birds Milk cake recipe with agar - delicious Russian cake!

I used it to make pomegranate jelly on a cheesecake recipe, it solidified very fast which was great. It doesn’t taste like anything so you really get the flavor of what you put in it. It’s good quality, lasts for a while, even once frozen, the jelly still has a nice texture.

The agar powder I used for making marshmallows with marshmallow root proved to be high-quality, finely milled, and free from additives. Its strong gelling properties created a light yet firm texture, closely resembling traditional gelatin-based marshmallows. The pure ingredients paired well with marshmallow root, allowing the natural flavors to stand out. Its tasteless nature preserved the subtle, earthy sweetness of the recipe without interference. While agar requires boiling to activate, it was easy to use and set quickly, producing marshmallows that held their shape and sliced cleanly for serving. Its versatility and clean profile make it ideal for frequent use in plant-based desserts. Overall, this agar powder is an excellent choice for creating natural, delicious marshmallows and other confections.

Very good agar-agar, I use it to make desserts instead of gelatine. It's very convenient because agar-agar doesn't melt at room temperature, unlike gelatine. And I like the fact that agar-agar is made from seaweed and not from cow's bones. The packaging is handy and the product lasts a long time.

Great quality gelatin powder! It dissolves well and works perfectly in homemade gummies, desserts, and recipes. The texture is smooth, and the product has no strong taste. I will definitely purchase it again.

This agar powder is a great plant-based alternative to gelatin and works perfectly for vegan recipes. The texture it creates is firm and consistent, especially for puddings and homemade jellies. I like that it has no taste or smell, so it doesn't affect the flavor of desserts. A small amount goes a long way, making the container last quite a while. Overall, it's a reliable product for anyone who enjoys cooking or experimenting with healthy recipes.

This agar powder is excellent quality and incredibly easy to work with. It sets beautifully in both sweet and savory recipes, giving a firm, smooth texture without any aftertaste. I love using it for homemade jellies, puddings, and vegan desserts — a little goes a long way, and it’s a great plant‑based alternative to gelatin. A pantry essential for creative cooking!

I don't give my kids store-bought gummy candies, and I was so happy when I found agar-agar. My kids and I made it as soon as it arrived, and it turned out perfect. Disclaimer: This does not constitute medical advice or professional advice.

I bought and never used it, but it is good to have

So I'm still playing around with this because I'm not sure how much to put in to make a jam before it changes the flavor. It's an ultra fine powder of decent quality and from the little Ice used seems to have no taste. Wish there was some recipe guidelines though so I know how much is needed to get jam consistency