Real Food, Raw Almond Flour, 22 oz (624 g)

This raw almond flour is a pantry essential for me. The scent is fresh and nutty, a good sign of its quality and purity. It’s very easy to use in a variety of recipes—from baking to coating meats or adding to smoothies. The quality is excellent: finely ground, consistent texture, and no clumps. The size of the bag is generous, making it a good value, especially for regular use. The package is resealable, which helps maintain freshness and makes storage simple. One big benefit is that it’s a great low-carb, gluten-free alternative to traditional flour without sacrificing taste or texture. It also helps moisturize baked goods naturally, keeping things like muffins and cookies soft and tender.

Sometimes flour and meal are used interchangeably. I would say this product is closer to a flour and has a good almond taste. I like to use in cookies and pancakes as it rounds out the flavour when I bake or cook gluten free. You can taste the almond husk a bit, so if you prefer a pure almond taste, go for the Barney blanched variety.

I took off a star because it's not floury enough. That might work for some people, but I buy almond flour to make lemon polenta cake. It requires two cups of almond flour and although the recipe worked, I prefer the flour to be finer. This flour is closer to shaved almonds and has a sticky, seedy bite because of the skins. If you're making hard cookies or pie crust, it's fine.

Clean formula and pleasant taste I like that the ingredients are simple and transparent with no unnecessary additives. The taste is mild and not overpowering, which makes it easy to take daily. It mixes well and doesn’t leave a strange aftertaste. Overall feels like a good quality supplement and gentle on digestion. Would repurchase

This raw almond flour product is a nutrient-dense, gluten-free, and low-carb alternative to wheat flour, excellent for Keto, Paleo, and diabetic-friendly baking. It is high in healthy monounsaturated fats, fiber, and protein, which promote heart health, satiety, and stable blood sugar levels. It adds a rich, nutty flavor to baked goods and acts as a binder in savory dishes. We really love this product and it has helped us enrich our low-carb meal options. I highly recommend it for its great quality!

I know it is an almond flour with the almond skin, and I get almond flour without the skin always, I guess I give it a try. I think I like the almond flour without the skin much more. In baking, this almond flour results a hardest texture.

As a mom of a curious 2-year-old, I’m always on the lookout for nutritious ingredients for our meals. I recently tried NOW Foods' Raw Almond Flour and I couldn't be happier! **Pros:** - Nutritious: Packed with healthy fats and protein, it's a great alternative to regular flour in my toddler's snacks. - Versatile: I’ve used it in banana bread, pancakes, muffins, and even as a thickener for sauces—perfect for experimenting in the kitchen! - Taste: It has a mild, pleasant nutty flavor that my little one enjoys. **Cons:** - Texture: It’s finer than some flours, which might take a bit of getting used to in certain recipes. Overall, this almond flour has become a staple in our pantry. It’s a fantastic way to introduce healthy ingredients to my child's diet while baking together! Highly recommend for fellow parents looking to add variety to their cooking.

I am using it for baking, very happy with quality and quantity.

I haven't tried it yet. This is my first purchase, so I can only give it a try first. What else can I do? What others say isn't always accurate!

Quality is super! The ingredients are great! Size arranged! What you need! Performance is felt! the product arranged, perfectly packed, the effect is definitely there! I will order more! Just as quickly delivered