I have been using this egg replacer with cakes for a long time. It does the same job as eggs without leaving an unpleasant smell in the cakes. It is my favorite egg replacer! ♥️
Resealable Package An Employee-Owned Company To Your Good Health ® Gluten Free Vegan Equivalent to 34 Eggs Non GMO Project Verified Kosher Pareve Inspiring Joy with Wholesome Foods™ For All Your Baking Needs: Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More! Dear Friends, Not only is our Gluten Free Egg Replacer easy-to-use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our Gluten Free Egg Replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple - just how it should be. -To your good health, Bob Moore
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Resealable Package An Employee-Owned Company To Your Good Health ® Gluten Free Vegan Equivalent to 34 Eggs Non GMO Project Verified Kosher Pareve Inspiring Joy with Wholesome Foods™ For All Your Baking Needs: Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More! Dear Friends, Not only is our Gluten Free Egg Replacer easy-to-use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our Gluten Free Egg Replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple - just how it should be. -To your good health, Bob Moore
- SKU
- 3-78665
- Brand
- Bob's Red Mill
- Category
- grocery / pasta-rice-grain-bread / baking-flour-mixes / baking-flour-mixes
- Variants
- 1
Customer reviews
Bob's Red Mill is local to me, and such a great brand. This egg replacer is great - I use it for baking recipes and it works just as good as actual eggs. There's no noticeable taste to it, it's easy to use, shelf stable, and vegan.
I've only tried this with the equivalent of replacing two eggs, so I can't say how it works with replacing ten eggs. I was skeptical, but it worked perfect for two eggs in Paleo biscuits.
I tried Bob’s Red Mill Egg Replacer in a few baking recipes, and it worked really well. It mixed smoothly with water (or other liquids) and blended evenly into the batter. The baked goods came out with good texture — a nice crumb and moistness — without any odd eggy taste. It’s a convenient option if you’re avoiding eggs or just out of them.
We used to use this when my daughter had an egg allergy and she had to be on an egg free diet. I used it for baking and substitute it for eggs in ingredient lists. I never noticed an added taste to the baked goods. The package size is generous and you can use it for awhile.
I was skeptical to use the egg substitute, it absolutely works. I now use it on my healthier muffin recipes, and for other baking recipes.
was really impressed with this product! The quality is excellent, it looks exactly as described, and it feels durable and well-made. Delivery was fast, and the packaging was secure. I’ve already started using it and I’m very happy with the results. Definitely recommend to others
Amazing high quality ingredients. I have many allergies so I'm grateful for this as usually all I use is applesauce. I have a limited diet. Good packaging, good taste, good size product. Useful in many recipes.
I love to use this for things that should be cake-like in texture so that they come out more cake-like. Love it! Taste is neutral and allows the main ingredients to shine. Package is good size and useful for many recipes servings. Great for an egg-free diet.
I’ve been using Bob’s Red Mill Egg Replacer for a while now, and it’s become a pantry essential. The pack size is generous, so it lasts a long time even with regular baking. What I love most is the clean, quality ingredient list—no fillers, just what’s needed to do the job. It blends smoothly into recipes, holds structure well, and gives consistent results without altering the taste. For anyone looking to skip eggs without compromising on texture, this is a solid go-to.