A Delicious Alternative to Grain Flour Gluten Free USDA Organic Contains About 2 Cups by Volume Kosher Pareve Vegan Certified Organic by QAI Convenience Without Compromise® To create Let's Do Organic® Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let's Do Organic® Green Banana Flour imparts a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (ex: if recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed. Let's Do Organic® Green Banana Flour has many other uses. Stir into your favorite gravy or sauce to thicken and enhance nutritional profiles. Add to shakes and smoothies for added beneficial resistant starch. Tasty, versatile and nutritious, Let's Do Organic Green Banana Flour is sure to become a cherished addition to your pantry. Try our recipes and experiment with your own. Enjoy!
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A Delicious Alternative to Grain Flour Gluten Free USDA Organic Contains About 2 Cups by Volume Kosher Pareve Vegan Certified Organic by QAI Convenience Without Compromise® To create Let's Do Organic® Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let's Do Organic® Green Banana Flour imparts a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (ex: if recipe calls for 1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed. Let's Do Organic® Green Banana Flour has many other uses. Stir into your favorite gravy or sauce to thicken and enhance nutritional profiles. Add to shakes and smoothies for added beneficial resistant starch. Tasty, versatile and nutritious, Let's Do Organic Green Banana Flour is sure to become a cherished addition to your pantry. Try our recipes and experiment with your own. Enjoy!
I never thought pancakes could be both delicious and gut-friendly, but green banana flour made it happen. It’s loaded with resistant starch, which feeds good gut bacteria, and it’s gluten-free too. I use it in pancakes and smoothies for a fiber-rich, gentle boost. My digestion is smoother and I stay fuller longer.
first time I know about the green banana and resistant starch great.
has a neutral, slightly nutty flavor rather than a sweet banana taste.
This starch is necessary for gut health support and growth of beneficial bacteria. I’m gonna try it as a daily supplement in combination with other fibers
I am using this green banana flour to find new ways of cooking loved comfort foods in a more healthy and less inflammatory way. Based on my research green banana flour offers many options. And Let's Do Organic has always been a staple with their coconut products for me over the years so I was thrilled they offer this flour!
Good quality so far. Powder are ok to take. Planning to use for some time to see real changes.
To create Let's Do Organic® Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria.
Great supplement and works fast. I started experiencing the benefits as soon as I started taking it. The has no taste and these are clean ingredients and also quality.
Edward & Sons products are always excellent quality, clean safe ingredients, at affordable prices. Love this brand. Using this product for baking as I read that is a safer alternative for someone with histamine issues.
i am sure it has good quality and those are the best ingredients but i didnt like the bitter taste / i used it for coocking a recipe' liked the size and package. I didnt use it high frequency but only shen i needed the health benefit' because i do not need diet/ it gives a nice brown colour good for serving and composition
